We sampled a lot of local food in Lima. I enjoyed Peruvian ceviche a lot.

[ceviche]

[baked scallops]

[H savoring the food]
I also loved Pisco Sour, a cocktail which originated from Peru. The common ingredients used in this cocktail are:
- 2 fl oz (8 parts) Pisco (a kind of brandy made in Peru and Chile)
- 1 fl oz (4 parts) lime juice
- 3/4 fl oz (3 part) syrup
- 1 egg white
- a dash of bitters


[at the Gran Hotel Bolivar, Lima, Peru]
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