Peruvian Food and Pisco Sour

We are already back from Peru a whole week. It took me some time to scour through thousands of photos and picking the ones that I want to post here. Anyway, here is one last post regarding Peru.


We sampled a lot of local food in Lima. I enjoyed Peruvian ceviche a lot.

[ceviche]

[baked scallops]

[H savoring the food]

I also loved Pisco Sour, a cocktail which originated from Peru. The common ingredients used in this cocktail are:

• 2 fl oz (8 parts) Pisco (a kind of brandy made in Peru and Chile)
  
• 1 fl oz (4 parts) lime juice
• 3/4 fl oz (3 part) syrup
  
• 1 egg white
  
• a dash of bitters
  

[at the Gran Hotel Bolivar, Lima, Peru]